soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65 (2024)

soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65 with detailed photo and video recipe. an extremely simple and easy snack recipe prepared with nutri soya and special unique masala sauce. it is basically an extension or alternative to the popular meat or chicken 65 recipe with same taste and texture. it can be an ideal party starter or appetiser recipe but is not limited to and can be an ideal dry sabji too and served with choice of roti, naan or chapati.

soya chunks 65 recipe | soya 65 recipe | meal maker 65 | soya vadi nasta 65 with step by step photo and video recipe. deep-fried snacks or pakoda vadi recipes are some of the popular indian cuisine snacks recipes. it used to be a simple deep-fried fritter, but it has evolved and is now extended with a special lip-smacking spice mix coating applied before and after it is cooked. one such easy and simple street food or meat alternative starter recipe is soya chunks 65 known for its spicy taste combination.

as i was explaining earlier, this recipe is a meat alternative snack recipe. we all know that some chunks carry the same texture and taste like meat and hence it is typically used in mock meat recipes. however, with the special blend of spices and marination, it enhances the texture and the juiciness to make it like to like. if you closely observe the video, particularly in the trailer section, i have shown the softness and sponginess by breaking it. it also shows the internal texture which is an exact copy-paste of meat. this is mainly due to the blend of spices and yoghurt which is absorbed by soya chunks to make it soft. well, these features and properties may be new to strict vegetarians but can be a boon to meat-eaters with someday restrictions. do try this once and let me know your thoughts on the recipe.

furthermore, some more additional tips, suggestions and variants to the soya chunks 65 recipes. firstly, i specifically chose large-sized soya chunks for this recipe so that it can be an ideal alternative to meat. while purchasing, make sure to check its size as it comes in various sizes and shapes. secondly, before it is mixed and marinated, you need to boil and clean it. typically, soya chunks carry a lot of dirt and smell which should eventually get cleaned once it is boiled with water and rinsed. lastly, the recipe tastes good with just soya chunks, but you can also try this recipe with soya chaap. basically, soya chaap is a mix of soya chunks and flour so that it gets a rubbery texture. you may follow the same step and procedures to prepare soya chaap 65 recipes.

finally, i request you to check my other related snacks recipes collection with this post of soya chunks 65 recipe. it mainly includes my other related recipes like , potato garlic rings, challa punugulu, rava vada, onion pakoda, medhu pakoda, onion tikki, dal tikki, veg lollipop, aloo mixture. further to these i would also like to add some more recipe categories like,

• paneer recipes
• sandwich recipes
• indo chinese recipes

soya chunks 65 video recipe:

recipe card for soya chunks 65 recipe:

soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65

HEBBARS KITCHEN

easy soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65

5 from 257 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine indian street food

Servings 4 Servings

Calories 243 kcal

Ingredients

• ▢ 2 cup soya chunks
• ▢ ¼ tsp turmeric
• ▢ 1 tsp chilli powder
• ▢ ½ tsp coriander powder
• ▢ ½ tsp cumin powder
• ▢ ½ tsp garam masala
• ▢ ½ tsp salt
• ▢ 2 tbsp coriander, finely chopped
• ▢ 1 tsp ginger garlic paste
• ▢ ½ cup curd
• ▢ ¼ cup corn flour
• ▢ ¼ cup maida
• ▢ oil, for frying

See Also

Marie Biscuit Pudding Recipe

Instructions

• firstly, in a large vessel take enough water, add½ tbsp salt and get to a boil.

• once the water comes to a boil, add 2 cup soya chunks.

• boil for 5 minutes or until the soya chunks are cooked well and softened.

• drain off the chunks and rinse with cold water.

• squeeze off the extra water and transfer it to a large bowl.

• add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp coriander and 1 tsp ginger garlic paste.

• mix well making sure all the spices are well coated.

• now add½ cup curd, ¼ cup corn flour and ¼ cup maida.

• mix well and make sure the batter is well coated.

• deep fry in hot oil, keeping the flame on medium.

• stir occasionally, until the soya chunks turn crispy golden brown.

• drain off the fried soya chunks to remove excess oil.

• finally, enjoy soya chunks 65 with spicy green chutney.

Nutrition

Calories: 243kcalCarbohydrates: 28gProtein: 26gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 308mgPotassium: 74mgFiber: 9gSugar: 6gVitamin A: 210IUVitamin C: 6mgCalcium: 208mgIron: 7mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make soya 65 with step by step photo:

1. firstly, in a large vessel take enough water, add½ tbsp salt and get to a boil.
   
2. once the water comes to a boil, add 2 cup soya chunks.
   
3. boil for 5 minutes or until the soya chunks are cooked well and softened.
   
4. drain off the chunks and rinse with cold water.
   
5. squeeze off the extra water and transfer it to a large bowl.
   
6. add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp coriander and 1 tsp ginger garlic paste.
   
7. mix well making sure all the spices are well coated.
   
8. now add½ cup curd, ¼ cup corn flour and ¼ cup maida.
   
9. mix well and make sure the batter is well coated.
   
10. deep fry in hot oil, keeping the flame on medium.
    
11. stir occasionally, until the soya chunks turn crispy golden brown.
    
12. drain off the fried soya chunks to remove excess oil.
    
13. finally, enjoy soya chunks 65 with spicy green chutney.
    

notes:

• firstly, do not over boil the soya as it turns mushy.
• also, if you have time, then marinate the soya chunks for at least 30 minutes before frying.
• additionally, deep fry on medium flame, else the soya bites will not turn crispy.
• finally, soya chunks 65 recipe tastes great when prepared crispy and spicy.