Pistachio Nut Cheese Recipe - Quick, Vegan and Dairy-free (2024)

FAQs

What are the ingredients in dairy-free cheese? ›

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Is vegan cheese lactose-free? Yes, vegan cheese is completely plant-based and does not contain the lactase enzyme, making it suitable and a great alternative for any with lactose intolerance.

Pistachios lend their lovely greenish-purple color and delicious flavor to cheese plates. The nut looks and tastes its best when paired with creamy, light-colored cheeses. Serve pistachios with ricotta, fresh goat cheese, feta, and triple crème cheeses.

There are actually two reasons why cheese is safe for the lactose intolerant: The process of cheesemaking converts lactose into lactic acid. Once a cheese is cultured, the curds (milk solids) are drained of their whey milk liquid). The whey is what contains the lactose.

Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains.

Violife cheese is the largest dairy-free cheese brand in the world, so wherever you are located, you are sure to find it at your local grocer. Violife is a creation all on its own, closely mimicking famous dairy cheeses like hard parmesan, manchego, always a cheese board favorite, and 'to die for' feta cheese crumbles.

Other generally naturally lactose-free cheeses, or cheeses with low levels of lactose, include Mimolette, Gouda, Parmesan, and pecorino. If you're looking for a lactose-free cheese that melts well, stick with cheddar.

Coconut Yogurt, Soy Yoghurt or Almond Yoghurt

All these dairy-free yogurts like soy yogurt will work as a soft cheese substitute – the texture will be runnier than most soft cheeses. For a closer match, try lining a sieve with kitchen paper and drain the yogurt for a few hours.

A vegan diet excludes all animal products, including dairy, eggs, meat, and fish, whereas a dairy-free diet bans all milk products but not necessarily any other animal products.

Is mayo vegan? Due to the presence of egg yolk, mayo typically isn't vegan friendly. This means that a lot of commonly-found mayo is not suitable for those on a plant-based diet. However, as more people are experimenting with plant-based diets, several brands have launched a vegan mayo to reflect the growing market.

What pairs best with pistachio? ›

Orange flower water works as an aromatic to amplify the inherent flavors and aromas in pistachio. Roasted pistachio oil intensifies the overall flavor, and improves the texture of the paste.

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk.

At the present time, non-dairy cheese alternatives should not be considered as a nutritional replacement for dairy cheese. In our experience, the products based on cashews alone were found more commonly to have the highest protein levels and lowest sodium and saturated fat levels.