Christmas | Recipes | Savory | Snacks
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Delicious and addictive keto party mix! If you’ve been wishing Chex Party Mix had no carbs, you have to make this low carb party mix recipe.
I love, love, love Chex Party Mix but unfortunately, my blood sugar doesn’t.
I created this low carb party mix recipe for all of you who miss it as much as I do. My keto friendly version of Chex Mix is great for parties, just like the original. It’s also a fantastic low carb snack because it’s super easy to take along to work, on a road trip, or wherever you’re headed.
How To Make The Keto Faux Chex Party Mix
I really wanted to replicate the delicious cereal crunchiness in this low carb recipe, so I used Epic Himalayan Sea Salt Oven Baked Pork Rinds (my favorite!). You can break the larger ones up a bit with a few whacks of a rolling pin so they will be Chex size.
Mixing The Keto Party Mix
The rest of the recipe is sooo easy. Just combine the pork rinds, your choice of mixed nuts, and unsweetened flaked coconut (I only buy this kind) in a big bowl with room for mixing. The coconut really soaks up the extra sauce and grabs on to the pork rinds and nuts for an extra burst of flavor.
All you need for the sauce is some melted butter, gluten-freeWorcestershire sauce, garlic, onion powder, salt, and granulated swerve. Whisk it all together, pour it over the pork rind mixture, and mix until every piece is coated by the delicious party mix sauce!
Cooking The Keto Party Mix
Traditionally, Chex Party Mix is cooked in the microwave. Umm, no thanks! We want to get some flavorful browning going on, especially on the nuts. So this recipe is baked in a verylow oven for about an hour. Make sure to stir the party mix every 15-20 minutes, and feel free to adjust the cooking time if you like it a little more or less done than I do.
Let the finished party mix cool and then store it in an airtight container.
More Keto Snacks To Try
If you like things SPICY,try this Keto Spicy Thai Nut Trail Mix Recipe from Little Wellness Corner
Or make these Maple Rosemary co*cktailNuts created by Carolyn Ketchum for A Sweet Life.
And if you don’t have any time to cook, buy this Moon Cheese Variety Pack. It has five flavors and it even includes the Sriracha flavor!
Low Carb Keto Faux Chex Party Mix
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Snack
Cuisine: Keto
Servings: 16 Servings
Calories: 158.4kcal
Author: Courtney @ Bake It Keto
Ingredients
- 2.5 oz Epic Himalayan Sea Salt Oven Baked Pork Rinds (1 Bag)
- 1 1/2 Cups Mixed Nuts (Raw)
- 1/2 Cup Unsweetened Flaked Coconut
- 6 Tbsp Butter, melted
- 3 Tbsp Gluten Free Worcestershire Sauce
- 2 Cloves Garlic, minced
- 1/2 tsp Onion Powder
- 1/2 tsp Granulated Swerve
- 1/4-1/2 tsp Salt
Instructions
Preheat the oven to 250 degrees Fahrenheit.
Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut in a large bowl.
In a small bowl, combine the melted butter, Worcestershire sauce, garlic, onion powder, Swerve, and salt and whisk to combine.
Pour the butter mixture over the pork rind mixture and toss to coat each piece.
Spread the keto party mix evenly on a sheet pan lined with parchment paper. Bake at 250 degrees F for 1 hour, stirring 3-4 times.
Allow to cool and store in an airtight container.
Did you make this recipe?I’d love to see! Tag @BakeItKeto or #bakeitketo!
Nutrition Facts
Low Carb Keto Faux Chex Party Mix
Amount Per Serving (26 g (Approximately 1/3 Cup))
Calories 158.4Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Carbohydrates 4.24g1%
Fiber 1.2g5%
Sugar 1.4g2%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. I am not a nutritionist. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/.
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