Copycat Munch Peanut Bar Recipe | CDKitchen.com (2024)

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Love the Munch Peanut Bar? Try this make-at-home version that's packed full of peanuts.

Copycat Munch Peanut Bar Recipe | CDKitchen.com (1)


serves/makes:

ready in:

under 30 minutes

6 reviews
1 comment


ingredients

2 cups salted dry roasted peanuts
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup

directions

Preheat the oven to 300 degrees F. Place the peanuts in a single layer on a rimmed baking sheet and bake until heated through.

Meanwhile, melt the butter in a large saucepan over medium heat. Add the sugar and corn syrup and cook, stirring occasionally, until the sugar has melted, and the syrup reaches 300 degrees F on a candy thermometer.

Add the heated peanuts to the sugar syrup and mix quickly until they are completely coated in the mixture.

Pour the coated peanuts out onto the baking sheet and spread them out using a greased spatula.

Let the peanuts cool. When cool, break into chunks and store in an airtight container.

recipe tips


For a smoother texture, consider finely chopping half of the peanuts before mixing them into the syrup.

If you prefer a crunchier texture, extend the initial baking time of the peanuts by a few minutes, watching carefully to avoid burning.

For easier cleanup, boil water in the saucepan used for the syrup immediately after pouring it out. This will dissolve any remaining syrup and make washing easier.

Allow the peanut bars to cool completely before breaking them into pieces to make sure they set properly.

If you find the bars too sticky after cooling, lightly dust them with powdered sugar to reduce tackiness.

Monitor the temperature of your syrup closely as it nears the 300 degrees F mark to avoid burning, which can happen quickly at high temperatures.

To add a chocolate twist, drizzle melted chocolate over the cooled bars and allow to set before serving.

Consider wrapping individual bars in wax paper for an on-the-go snack or a homemade gift.

common recipe questions


What kind of peanuts should I use for this recipe?

Salted dry roasted peanuts are recommended for their flavor and texture, but unsalted peanuts can also be used if you're watching your sodium intake. You may add a pinch of salt to the sugar syrup if you wish to add a hint of saltiness.

What can I use instead of light corn syrup?

Honey, maple syrup, or agave nectar can be used as substitutes, though the flavor and texture may vary slightly. Keep in mind that these alternatives might make the bars slightly softer or chewier.

Why do I need to heat the peanuts before adding them to the syrup?

Heating the peanuts before adding them to the hot syrup helps prevent the syrup from cooling down too quickly, making sure the peanuts are evenly coated and the mixture integrates well.

How can I tell when the sugar syrup has reached 300 degrees F without a candy thermometer?

If you don't have a candy thermometer, you can use the "hard crack" stage test. Drop a little syrup into a bowl of cold water; if it forms hard, brittle threads that crack easily, it's at the hard crack stage, approximately 300 degrees F.

Can I add other ingredients to this recipe?

Yes, you can add ingredients such as chopped dried fruit, seeds, or a sprinkle of sea salt on top before the mixture cools for additional flavor.

How should I store the Munch Peanut Bars?

Store the cooled and broken peanut bars in an airtight container at room temperature for up to 2 weeks, or in the refrigerator if you prefer them a bit firmer. They can also be frozen for up to 4 months.

How do I prevent the bars from sticking to the baking sheet?

Line your baking sheet with parchment paper or a silicone baking mat before spreading out the peanut mixture to prevent sticking. Greasing the spatula also helps in spreading the mixture evenly without sticking.


nutrition data

262 calories, 20 grams fat, 19 grams carbohydrates, 6 grams protein per serving.



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REESE'S PEANUT BUTTER CUPS


reviews & comments

  1. Dslayer298 REVIEW:
    February 16, 2022

    I have made this several times, and yes, it tastes just like the original Munch Bar.AWESOME!!!

  2. Dslayer298 January 8, 2022

    I really want to make this, but I have a question...how long do you heat the peanuts in the oven?Thank you very much.

    • CDKitchen Staff Reply:

      You are just heating them to warm them, not actually brown them.

  3. Bri REVIEW:
    July 2, 2020

    First time making any candy. This recipe is easy and very addictive!! Will make again

  4. Jimbo REVIEW:
    May 18, 2019

    I used this recipe as a basic idea to try to duplicate Lance Peanut Bars (stupid expensive, if you can find them) lightly modified - Lance lists their ingredients as "peanuts, salt, corn syrup". I did:1/2 stick butter4oz water1/2 c light SyrupAnd everything else the same. IT'S AWESOME. Toasting the nuts while waiting for the goo to get to 300 brought a little extra nuttiness and the butter browned just a bit.I'm going to keep playing with it, but this is *great*.

  5. Sandie_ REVIEW:
    December 19, 2015

    Oh so close in taste to the real thing. Be sure to buy salted roasted peanuts. I have always liked Planters peanut blocks. Then I found the Munch bar. Then I found this recipe. I will be making it over and over again. Thanks for sharing

  6. Copycat Munch Peanut Bar Recipe | CDKitchen.com (12)

    dtofte REVIEW:
    August 31, 2008

    Very close to the namesake!! My first ever attempt at a brittle and would have to say I would do this one again before trying another.

  7. GAgirl REVIEW:
    January 27, 2008

    Very, very good. Although the finished product looks more like peanut brittle, the candy bar taste is there. Don't be afraid to try this one!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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Copycat Munch Peanut Bar Recipe | CDKitchen.com (2024)

FAQs

What are the ingredients in the Munch candy bar? ›

PEANUTS, SUGAR, BUTTER, CORN SYRUP, PALM OIL, SALT, SOY LECITHIN.

What are the ingredients in Munch? ›

Munch is a peanut bar manufactured by Mars, Incorporated and sold in the United States. The bar was introduced in 1970 as the Snickers Munch Peanut Brittle Bar and was later relabeled "Munch". It is made of only seven ingredients: peanuts, sugar, butter, corn syrup, palm oil, salt and soy lecithin.

What are the ingredients in Mr Tom peanut bar? ›

Peanuts (min. 62%), Glucose Syrup, Sugar, Salt, Caramel Sugar Syrup, Flavouring. For allergens please see ingredients in bold. If you require more than we have in stock, please enquire.

What is peanut bar made of? ›

In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition.

What is in peanut butter bar candy? ›

Cane Sugar, Corn Syrup, Peanut Butter, (Contains Fresh Ground Dry Roasted Peanuts, Salt and Preserved with Vitamin E to Maintain Freshness), Natural Brown Color and Natural Vanilla Flavor.

What are the ingredients in Munch peanut brittle? ›

Peanuts, Sugar, Butter, Corn Syrup, Palm Oil, Salt, Soy Lecithin.

What are the ingredients in Nestle Munch chocolate? ›

‎Sugar, Peanuts (19.8%), Hydrogenated vegetable fats (contain sesame oil), Wheat flour (Maida), Milk Solids, Cocoa solids (3.7%), Salt, Emulsifier (Soya Lecithin), Leavening agent (500(ii)), Yeast, Flour treatment agent (516) and Improver (Enzymes). CONTAINS ADDED FLAVOUR (ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES).

What type of chocolate is MUNCH? ›

Product information
Brand‎Nestlé
Item Form‎Bar
Occasion‎Christmas, Congratulations, Birthday
Chocolate Type‎Milk
Flavour‎Chocolate
20 more rows

Who is MUNCH manufactured by? ›

NESTLÉ MUNCH is the country's most loved 'coated wafer' range of products. Available throughout stores across the country, every variant of NESTLÉ MUNCH is a delicious crunchy treat for fans.

What is a Lance peanut bar? ›

Enjoy your favorite peanuts in a whole new way with our Peanut Bar. We took fresh roasted peanuts and packed them into a deliciously, sweet n' crunchy bar that brings out the snacking smiles. It's the perfect peanutty snack to help fill-you-up and fuel-you-up.

Who makes Mr Tom peanut bar? ›

Tom is a candy bar containing roasted peanuts and caramel. Its wrapper has a yellow background and red text. It is manufactured by Hosta Meltis, a division of Swiss company Hosta International.

Is Mr Toms peanut brittle? ›

Description. The Mr Tom Peanut Crunch consists of 60% freshly roasted peanuts covered with caramel and formed into bars. While being similar to peanut brittle, Mr Tom bars are surprisingly light, crisp and easy to eat and very, very moreish!

What is the little nub in a peanut called? ›

There's a little nub on the end of the peanut below? That's an embryo. The peanut is really just a seed, which, when planted in soil, grows into a peanut plant. And though all parts of the seed are vital, the embryo is basically the origin of the plant.

Is peanut bar good for health? ›

According to the Food and Drug Administration, unsalted peanut butter offers beneficial levels of minerals including potassium, magnesium, and calcium along with vitamins E, B3, and B6. In addition to these micronutrients, it also offers antioxidants to help fight free radical damage.

What is a circus peanut candy? ›

Invented in the 1800s, Spangler Circus Peanuts are the traditional marshmallow candy everyone remembers. These classic treats are banana flavor, and sure to put a smile on any candy-lover's face. This fun orange color candy is great for circus or orange color themed parties!

What candy bar is made with cow's blood? ›

Hematogen (Russian: Гематоген) is a nutrition bar which is notable in that one of its main ingredients is black food albumin, a technical term for cow's blood. It was popular in the former Soviet Union. Other ingredients may vary, but they usually contain sugar, condensed milk and vanillin.

What type of chocolate is munch? ›

Product information
Brand‎Nestlé
Item Form‎Bar
Occasion‎Christmas, Congratulations, Birthday
Chocolate Type‎Milk
Flavour‎Chocolate
20 more rows

What are the most common ingredients in candy bars? ›

The ingredients include milk, sometimes sweetened condensed milk, corn syrup, sugar, oil, whey, calcium carbonate, salt, flavor, butter, another type of fat such as vegetable oil, molasses, and corn starch.

References

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