Home Holidays Easter
Lara EucalanoUpdated: Mar. 19, 2024
This list of keto Easter dinner ideas is packed with low-carb goodness. Each dish has 8 grams of carbs (or fewer!) per serving.
Easter is about spending quality time with loved ones. You want to focus on enjoying the company of family and friends, not worrying about how to navigate the meal. Your best bet: Prepare keto Easter dinner recipes that will appeal to everyone at the table. Yes, it’s possible to create a delicious Easter menu with low-carb, high-fat options! If you’re not hosting, ask if you can bring a keto-friendly potluck dish (or two) to pass.
At the dinner table, fill your plate with plenty of protein and vegetables. Opt for the roasted or grilled meats and non-starchy vegetables, and skip any carb-heavy sides or sugary dressings. You can stay committed to your keto goalsand enjoy the festive celebration.
1/38
Crustless Spinach Quiche
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Go to Recipe
2/38
Quick Green Beans with Bacon
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin
Go to Recipe
3/38
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or picnic, and they're always a hit. —Ellen Riley, Murfreesboro, Tennessee
Go to Recipe
4/38
Three-Cheese Keto Cauliflower Casserole
This casserole is low on carbs but high on flavor. If you are trying to eat fewer carbs but miss eating macaroni and cheese, this casserole will hit the right spot! —Adrianna Cauthen, Decatur, GA
Go to Recipe
5/38
Sauteed Zucchini
I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation on classic zucchini recipes. —Teresa Kraus, Cortez, Colorado
Go to Recipe
6/38
Sunday's Best Chicken
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Go to Recipe
7/38
APRIL PREISLER FOR TASTE OF HOME
Keto Pancakes
Experiment with adding cacao nibs, blueberries or chopped pecans or walnuts to this pancake batter. For the best flavor, toast the nuts. —April Priesler, Auburn, California
Go to Recipe
8/38
Mashed Cauliflower with Parmesan
I couldn’t shake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky
Go to Recipe
9/38
TMB Studio
Colorful Easter Deviled Eggs
Bring a pop of color to your table with these eye-catching deviled eggs. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
10/38
Bacon and Eggs Casserole
Because it’s fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad and veggies, it’s excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Go to Recipe
11/38
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona
Go to Recipe
12/38
Baked Spiral Ham
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon
Go to Recipe
13/38
Lemon Basil Chicken Salad
This 15-minute chicken salad has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California
Go to Recipe
14/38
TMB studio
Oven-Baked Bone-In Pork Chops
If you don’t have an oven-proof skillet, brown the chops in a regular skillet then transfer to a rimmed baking sheet and finish these pork chops in the oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
15/38
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Go to Recipe
16/38
Broccoli Salad
Once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Go to Recipe
17/38
Cheesy Cauliflower Breakfast Casserole
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lakeway, Arkansas
Go to Recipe
18/38
Roast Rosemary Leg of Lamb
Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. —Suzy Horvath, Milwaukie, Oregon
Go to Recipe
19/38
Air-Fried Radishes
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
20/38
Cream Cheese Ham Roll-Ups
Green onions and ripe olives give lively flavor to these bite-size appetizers. They’re quick to assemble and can be made the day before they’re needed. They’re very popular with my friends and family. —Kathleen Green, Republic, Missouri
Go to Recipe
21/38
Mini Ham 'n' Cheese Frittatas
I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first to disappear, and nobody knows they are low in fat! —Susan Watt, Basking Ridge, New Jersey
Go to Recipe
22/38
Air-Fryer Asparagus
This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Mirilovich, Johnstown, Pennsylvania
Go to Recipe
23/38
Air-Fryer Broccoli
I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! —Liz Bellville, Tonasket, Washington
Go to Recipe
24/38
Hard-Boiled Eggs
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen
Go to Recipe
25/38
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg or bacon. Serve the cabbage with your favorite pork chop dinner or roast chicken. —Taste of Home Test Kitchen
Go to Recipe
26/38
Baked Salmon in Foil
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. —Taste of Home Test Kitchen
Go to Recipe
27/38
Radish Cucumber Salad
I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so much, I started taking it to community suppers and was often asked for the recipe. It's a refreshing accompaniment for any entree. —Mildred Sherrer, Fort Worth, Texas
Go to Recipe
28/38
Herb Garden Grilled Chicken
One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. —Jenn Tidwell, Fair Oaks, California
Go to Recipe
29/38
Air-Fryer Bacon-Wrapped Asparagus
I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
Go to Recipe
30/38
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Go to Recipe
31/38
Chicken Nicoise Salad
This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey
Go to Recipe
32/38
Pork Sausage Patties
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
Go to Recipe
33/38
Strawberry Arugula Salad with Feta
The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi
Go to Recipe
34/38
Tarragon Asparagus Salad
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida
Go to Recipe
35/38
Spinach Salad with Warm Bacon Dressing
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again. It’s quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona
Go to Recipe
36/38
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona
Go to Recipe
37/38
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
Go to Recipe
38/38
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in place of the olives. —April McKinney, Murfreesboro, Tennessee
Go to Recipe
How We Chose Our Recipes
To find keto Easter dinner ideas, we selected Taste of Home recipes with fewer than 8 grams of carbs per serving. From there, we looked for traditional Easter dishes, like quiche, ham and spring vegetables. Then, after careful research, we narrowed down our list to include only recipes with rave reviews.
FAQ
How do you navigate Easter dinner with non-keto family members?
Before Easter, talk to your family about your dietary preferences. See if they would consider keto-friendly recipes for the menu. You can also offer to bring a keto Easter dish or two to share!
When you’re at the table, be mindful of dressings and condiments that may contain hidden sugars. If possible, request to have sauces served on the side so that you can control the portions.
What are the best keto-friendly side dishes for Easter?
The best keto-friendly sides are traditional Easter dishes, like spinach salad, green beans and asparagus. No one in your family will turn down a helping of cheesy cauliflower au gratin, either!
Do you have any keto dessert ideas for Easter?
It can be tempting to indulge in non-keto treats during family gatherings, but there are other options. To ensure you can stick to your keto diet, bring a keto-friendly dessert, like chocolate fudge (1g carbs per serving) or almond butter cookies (7g carbs per serving).
Originally Published: March 04, 2019
Lara Eucalano
Lara is a senior editor for Taste of Home who manages a supremely talented community of freelancers. She assigns and edits content about cooking techniques, kitchen tools and, of course, food trends. Prior to her work at Taste of Home, Lara spent a decade in the marketing field as a brand storyteller, content curator and project manager.In her nonwork life, Lara loves to read, garden and cook. (Not all at the same time!) Look for her at home in Milwaukee, keeping an eye on her mischievous flock of backyard chickens.
