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Breakfast, lunch, dinner… these fritters rock around the clock! So simple and versatile, these will be on repeat in your household, guaranteed. They’re totally kid-friendly too, making them a perfect lunchbox or snack staple.
WATCH THIS RECIPE
4-Ingredient Corn Fritters
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients
½ cup self-raising flour
2 eggs
350g (12 oz) frozen corn kernels, thawed
¼ cup finely sliced spring onion (scallions
sea salt
4 tbsp vegetable oil
Marion’s Kitchen Coconut Sweet Chilliorsweet chilli sauceto serve (use mystore locatorto find out where to buy)
Steps
Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined.
Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Spoon batter into the pan, forming fritters by spreading the mixture out slightly with the back of your spoon. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
Divide fritters among serving plates and drizzle with Coconut Sweet Chilli or sweet chilli sauce.
AppetisersBreakfastChilli SaucesCoconut Sweet ChilliFour ingredient recipesLunchboxParty foodSweet Chilli
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What our customers say
4.9
Rated 4.9 out of 5
4.9 out of 5 stars (based on 8 reviews)
Excellent88%
Very good12%
Average0%
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Terrible0%
RATE AND REVIEW
Raya
June 6, 2023
Amazing, tasty and easy
This is my go to corn fritter recipe 😋
I double the batch and use 1 can creamed corn and 1 can regular (then I don’t need the blender and just mix by hand) and it’s great. I serve with grilled bacon, avo and tomato for a yummy brunch.
Rachel
April 17, 2023
Perfect brunch!
I made several batches for a large family brunch and nothing was left! Just delicious! I added some extra seasoning and served with rocket and chilli jam. Simple ingredients, easy instructions and quick prep. Will be making these again for any meal or snacks.
Julia
November 21, 2022
Quick, easy & tasty
On my own & made these for a quick dinner for myself. Easy & tasty.
Popular on Marion's Kitchen
4-Ingredient Corn Fritters
![]() |
|
Ingredients
½ cup self-raising flour
2 eggs
350g (12 oz) frozen corn kernels, thawed
¼ cup finely sliced spring onion (scallions
sea salt
4 tbsp vegetable oil
Marion’s Kitchen Coconut Sweet Chilliorsweet chilli sauceto serve (use mystore locatorto find out where to buy)
Steps
Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined.
Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Spoon batter into the pan, forming fritters by spreading the mixture out slightly with the back of your spoon. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
Divide fritters among serving plates and drizzle with Coconut Sweet Chilli or sweet chilli sauce.
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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