Brussels sprouts are so misunderstood: They've been cast aside as a sadbitter vegetable, but now they're finally getting their due with creative recipes turning them into a fried finger food, cheddar-loaded crostini, and more.
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1
Stuffed Brussels Sprouts
Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic.
Get the recipe from Delish.
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2
Buffalo Brussels Sprouts
Even if you hate vegetables, you won't be able to stop eating these highly addictive (and totally disguised) pan-fried Brussels sprouts. Serve with buffalo sauce.
Get the recipe from Delish.
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3
Cheesy Baked Brussels Sprout-Artichoke Dip
Replace the spinach in the holiday party classic with Brussels sprouts and you won't be mad.
Get the recipe from Delish.
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4
Crispy Brussels Sprouts with Spicy Aioli
An appetizer too easy not to make: Roast quartered Brussels sprouts until they're charred and crispy and serve with a three-ingredient aioli.
Get the recipe from Delish.
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5
Brussels in a Blanket
You've seen Brussels sprouts wrapped in bacon, but how about bacon and Crescent Rolls? Didn't think so.
Get the recipe from Delish.
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6
Cheesy Brussels Sprouts Mini Toasts
Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will leave you saying "Insane!" in the best way.
Get the recipe from Delish.
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7
Maple-Glazed Brussels Sprouts
A subtle sweetness from maple syrup and salty, smokiness from bacon means these Brussels sprouts are loaded with rich flavor.
Recipe: Maple-Glazed Brussels Sprouts
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8
Shaved Brussels Sprout-and-Chestnut Salad
This easy and fresh salad has all the makings of an autumnal classic. After giving it a try you will be searching for a way to fit it on the Thanksgiving table,
Recipe: Shaved Brussels Sprout-and-Chestnut Salad
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9
Brussels Sprout, Bacon, and Gruyère Frittata
This quick, hearty frittata makes a substantial meal, as it is loaded with crispy bacon and brussels sprouts.
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10
Shaved-Asparagus and Brussels-Sprout Salad
This light salad is a fresh take on veggies that traditionally get the boring steamed treatment; asparagus and Brussels sprouts.
Recipe: Shaved-Asparagus and Brussels-Sprout Salad
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11
Roasted Brussels Sprouts with Browned Butter
Browned butter gives Brussels sprouts a nutty and extra-rich flavor.
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12
Marvin Woods's Brussels Sprouts, Red Pepper, and Avocado Salad
Try mixing avocado with Brussels sprouts, like in this salad from Marvin Woods, chef and author of Home Plate Cooking. For more flavor, add red onion, cilantro, peppers, and dressing to the little cabbages.
Recipe: Marvin Woods's Brussels Sprouts, Red, Pepper, and Avocado Salad
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13
Mustard-Glazed Brussels Sprouts with Chestnuts
A sweet-and-tangy mustard glaze gives a big flavor boost to an often unfairly maligned vegetable — Brussels sprouts.
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14
Brussels-Sprout-and-Apple Salad
This salad is a delicious way to enjoy raw Brussels sprouts. The crunch of the little cabbages and tart apples is perfectly contrasted by buttery hazelnuts and pecorino cheese.
Recipe: Brussels-Sprout-and-Apple Salad
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15
Brussel Sprouts with Shallots
This recipe may be for a side dish, but it packs in a full meal's worth of flavor by cooking Brussel sprouts in a medley of shallot, vinegar, sugar, and chicken broth.
Recipe: Brussel Sprouts with Shallots
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16
Brussels Sprouts Lardons
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.
Recipe: Brussels Sprouts Lardons
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17
Roasted Brussels Sprouts with Cabbage and Pine Nuts
If you're worried about pesticides on your produce, simplify your choices by eating more cabbage and brussels sprouts, which have very little pesticide residue (even when not organic). Here, they unite in this fantastic fruit-and-nut-studded salad.
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18
Parmesan Brussels Sprouts
Quick and easy, this roasted vegetable side dish is a simple way to convince your loved ones to try vitamin-rich Brussels sprouts.
Recipe: Parmesan Brussels Sprouts
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19
Caramelized Brussels Sprouts with Pancetta
Cut the bitterness of brussels sprouts with the sweetness of pancetta.
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20
Spicy-and-Garlicky Brussels Sprouts
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.